Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Recommended Conferences
Journal of Fisheries & Livestock Production peer review process verified at publons
Indexed In
- Index Copernicus
- Google Scholar
- Sherpa Romeo
- Open J Gate
- Academic Keys
- Electronic Journals Library
- RefSeek
- Directory of Research Journal Indexing (DRJI)
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Virtual Library of Biology (vifabio)
- Publons
- Euro Pub
- Cardiff University
Useful Links
Recommended Journals
Related Subjects
Share This Page
Yimin Ye
Executive Editor
Yimin Ye
Senior Fishery Resource Officer
Food and Agricultural Organization
United Nations, Rome
Italy
Read Interview Session with Yimin Ye
Biography
Dr. Yimin Ye is a Senior Fishery Resources Officer at the Food and Agriculture Organization of the United Nations. In this role he is leading the FAO assessment program of global marine fishery resources and responsible for a diverse range of fishery assessment, management and policy programs in a large number of countries around the world. He completed his PhD in fishery assessment and management at Imperial College, UK and worked with Shanghai Ocean University, China, Kuwait Institute for Scientific Research, and the Commonwealth Scientific and Industrial Research Organization, Australia. He has published about 60 peer-reviewed papers, and the most recent are “The global overview of marine fishery resources” and “Rebuilding global fisheries: the World Summit Goal, costs and benefits”.
Research Interest
Fishery stock assessment, designing of fishery management plans, harvest strategies, use of indicators and reference points in fisheries and ecosystem management, ecosystem approach to fisheries, assessment and sustainability of global marine fishery resources, global fishery policy, deep-sea fisheries, and impact of climate change on fish resources and fisheries.
Certificate
