Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Recommended Conferences
Google Scholar citation report
Citations : 2477
Rice Research: Open Access received 2477 citations as per Google Scholar report
Rice Research: Open Access peer review process verified at publons
Indexed In
- Index Copernicus
- Google Scholar
- Open J Gate
- Academic Keys
- Electronic Journals Library
- RefSeek
- Directory of Research Journal Indexing (DRJI)
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Virtual Library of Biology (vifabio)
- Publons
- Euro Pub
Useful Links
Recommended Journals
Related Subjects
Share This Page
Qinlu Lin
Qinlu Lin
National Engineering Laboratory for Rice and By-product
Deep Processing Center
Lund University
South University of Forestry and Technology Changsha
Hunan
China
Biography
Natural Science Foundation of China Mechanism of effect of nutrient changes during processing and storage on the quality of rice staple 2015-2018 National Scientific and Technological Progress Award(The Second Prize) Rice processing efficiently convert and comprehensive utilization of by-product 2011 2 Hunan Province Scientific and Technological Progress Award(The First Prize) The key technology innovation and application of production for rice staple food 2013 National 12th “Five-year” Technology R&D Support Programs The key technology research and demonstration for Quality improvement and efficiently utilization of commodity rice 2012-2015
Research Interest
The researches were focused on the basic theory and application of grain deep processing, including the production and application of modified starches, development of key common technology of functional brown rice, corn germ oil, instant rice, and rice vermicelli processing, etc.
