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In Association with
In Association with
Prof. Mohamed Fawzy Ramadan Hassanien
Professor
Food Chemistry, Biochemistry Department
Faculty of Agriculture
Zagazig University
Zagazig 44519
Egypt
Biography
Highly proficient researcher and teaching professor with extensive postdoctoral experience from Germany, Finland, and USA in projects of food chemistry, food science, nutrition, plant molecular biology, biochemistry, physiology, and biotechnology with specialization in food chemical safety, sensory evaluation, and functional foods. Excellent communicator and facilitator, experienced at outreach and in creating networks of experts to participate in reaching project goals. Experienced in team-based and multidisciplinary projects. Experienced in a wide-range of biological research. Innovative thinker and problem-solver and experienced in evaluating and improving projects at local and international scales.
Research Interest
food chemistry; food sciences; food technology; biochemistry and computer-aided molecular modeling
