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Executive Editor
Cassander Martino
Agronomy Department Pet Food Natural Resources and Environment (DAFNAE)
University of Padova
Italy
Tel: +39 049 827 5111
Martino Cassander is a professor in the scientific sector (SSD) AGR / 17 "General Husbandry and Breeding Animals"). The teaching activity focused on the teachings of "Biometrics" of the degree course in Science and Technology Animals, "applied Computer Science" and "Animal Production" of the Degree in Food Science and Technology, "Biodiversity Animal and Molecular Genetics" of the Master Degree in Science and Technology Animals and Food Biotechnology courses, and the teaching of "Genetics and breeding Animals "of the degree course in Science and Technology Animals. Recently, commissioned Scientific Association of Animal Production (ASPA), has given lectures to university researchers and research centers of "complex statistical models applied to animal production" was a national study coordinator of the Committee on "Safety and Traceability in chain dairy "and member of the commission" Ecological footprint. "
The impact of biotechnology applied to the production and reproduction in cattle; The objectives, methods and selection schemes used in the selection of breeding cattle dairy; Studies on the conservation and management of animal genetic resources with limited diffusion; The traceability and quality of animal products.
Application of Nanotechnology in Food Science
Cassander Martino |
: Arch Sci 2022,6:122 |
Cassander Martino |
: Arch Sci 2022,6:126 |
Cassander Martino |
: Arch Sci 2022,6:119 |
Cassander Martino |
: Arch Sci 2022,6:113 |
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