ISSN: 2375-4338
Rice Research: Open Access
Open Access
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Google Scholar citation report
Citations : 2497
Rice Research: Open Access received 2497 citations as per Google Scholar report
Rice Research: Open Access peer review process verified at publons
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Rice Research: Open Access : Citations & Metrics Report
Articles published in Rice Research: Open Access have been cited by esteemed scholars and scientists all around the world. Rice Research: Open Access has got h-index 25, which means every article in Rice Research: Open Access has got 25 average citations.
Following are the list of articles that have cited the articles published in Rice Research: Open Access.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | |
|---|---|---|---|---|---|---|---|---|---|
Total published articles |
32 | 35 | 61 | 60 | 26 | 12 | 14 | 12 | 22 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
30 | 67 | 288 | 249 | 241 | 217 | 178 | 123 | 122 |
| Journal total citations count | 2497 |
| Journal impact factor | 5.63 |
| Journal 5 years impact factor | 6.78 |
| Journal cite score | 6.25 |
| Journal h-index | 25 |
| Journal h-index since 2019 | 17 |
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Ishfaq, M., Akbar, N., Zulfiqar, U., Ali, N., Shah, F., Anjum, S. A., & Farooq, M. (2021). Economic assessment of water-saving irrigation management techniques and continuous flooded irrigation in different rice production systems. Paddy and Water Environment, 1-14. |
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Zhou, T., Chen, L., Wang, W., Xu, Y., Zhang, W., Zhang, H., ... & Yang, J. (2021). Effects of application of rapeseed cake as organic fertilizer on rice quality at high yield level. Journal of the Science of Food and Agriculture. |
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Kiss Firmino Dourado Costa, K., Resende Oliveira, Ã., Chaves Ribeiro, A. E., Ribeiro Oliveira, A., Lázara Ribeiro Rodrigues de Barros Vinhal, G., Ferreira de Oliveira, T., ... & Soares Junior, M. S. (2020). Texture profile of fermented rice extracts with probiotic strains and different contents of waxy maize starch, and sensory acceptance of flavoured selected extract. International Journal of Food Science & Technology, 55(2), 490-499. |
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Le, H. V., Nguyen, Q. V., Nguyen, D. V., Malau-Aduli, B. S., Nichols, P. D., & Malau-Aduli, A. E. (2021). Performance and carcass characteristics of Australian prime lambs grazing lucerne and cocksfoot pastures are enhanced by supplementation with plant oil infused pellets. Applied Sciences, 11(16), 7275. |
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Zhang, Y. C., Luo, M., Fang, X. Y., Zhang, F. Q., & Cao, M. H. (2021). Energy value of rice, broken rice, and rice bran for broiler chickens by the regression method. Poultry Science, 100(4), 100972. |
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Baniwal, P., Mehra, R., Kumar, N., Sharma, S., & Kumar, S. (2021). Cereals: Functional constituents and its health benefits. Pharma Innov, 10(3), 01-07. |
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Bultum, L. E., Emire, S. A., & Wolde, Y. T. (2020). Influence of full fat rice bran from Ethiopian rice milling industries on nutritional qualities, physicochemical and sensory properties of bread and biscuits. Journal of Food Measurement and Characterization, 14(4), 2253-2261. |
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Mhalaskar, S. R., Thorat, S. S., & Kulthe, A. A. (2018). Stability analysis of food bio-colour extracts from broken rice through Solid state fermentation. Int. J. Pure App. Biosci, 6(6), 304-313. |
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Banwa, T. P., Bawer, M. C., & Doctor, J. G. P. (2020). Potential of Rice Culture Starter (RCS) for pre-fermenting Parboiled Rice Bran (PRB) through Solid-state Fermentation (SSF). Indian Journal of Science and Technology, 13(09), 1036-1045. |
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Lehri, D., Kumari, N., Singh, R. P., & Sharma, V. (2019). Composition, production, physicochemical properties and applications of lecithin obtained from rice (Oryza sativa L.)-A review. Plant Science Today, 6(sp1), 613-622. |
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Park, J. Y., Gu, Y. M., Park, S. Y., Hwang, E. T., Sang, B. I., Chun, J., & Lee, J. H. (2021). Two-Stage Continuous Process for the Extraction of Silica from Rice Husk Using Attrition Ball Milling and Alkaline Leaching Methods. Sustainability, 13(13), 7350. |
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Sahoo, M. R., Varma, S. R., Patel, N. K., Sivaprakasam, T. O., Mishra, A., Muguli, G., ... & Jadhav, A. N. (2017). In vitro anti?inflammatory and skin protective properties of extract comprising ceramides from de?oiled rice bran. Journal of Food Biochemistry, 41(3), e12353. |
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Lee, S. Y., Lee, W. K., Lee, J. W., Chung, M. S., Oh, S. W., Shin, J. K., & Min, S. C. (2021). Microbial decontamination of rice germ using a large-scale plasma jet-pulsed light-ultraviolet-C integrated treatment system. Food and Bioprocess Technology, 14(3), 542-553. |
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Punvittayagul, C., Chariyakornkul, A., Sankam, P., & Wongpoomchai, R. (2021). Inhibitory effect of Thai purple rice husk extract on chemically induced carcinogenesis in rats. Molecules, 26(2), 360. |
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Murtey, M. D., & Seeni, A. (2020). The phytochemical analysis and pharmacological potentials of husk and straw as paddy waste products. Journal of the Science of Food and Agriculture, 100(12), 4347-4352. |
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Zaky, A. A., Abd El-Aty, A. M., Ma, A., & Jia, Y. (2020). An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applications. Critical Reviews in Food Science and Nutrition, 1-13. |
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Malucelli, L. C., Carneiro, J., Vasconcelos, E. C., Magalhães, W. L. E., Murakami, F. S., & Carvalho Filho, M. A. S. (2020). Energetic potential of pyrolyzed biomass from different sources: a comparative study. Journal of Thermal Analysis and Calorimetry, 141(3), 1149-1155. |
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Reza, H. M., Gias, Z. T., Islam, P., Sabnam, S., Jain, P., Hossain, M. H., & Alam, M. A. (2015). HPLC?DAD System?Based Phenolic Content Analysis and In Vitro Antioxidant Activities of Rice Bran Obtained from A ush D han (O ryza Sativa) of B angladesh. Journal of Food Biochemistry, 39(4), 462-470. |
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Ashour, E. A., Reda, F. M., & El-Hack, A. (2016). The Influences of Partially Replacement of Maize Corn by Broken Rice and Sugar Beat Pulp on Growth Performance, Carcass Traits and Economics of Meat-Type Quails. Iranian Journal of Applied Animal Science, 6(3), 715-722. |
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Yang, S. O., Wu, C., So, M. Y., Lee, S. J., & Kim, Y. S. (2016). Effects of brown rice on cellular growth and metabolic changes in mice. Food Research International, 84, 33-40. |
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