Rice Research: Open Access
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Google Scholar citation report
Citations : 2497
Rice Research: Open Access received 2497 citations as per Google Scholar report
Rice Research: Open Access peer review process verified at publons
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Rice Research: Open Access : Citations & Metrics Report
Articles published in Rice Research: Open Access have been cited by esteemed scholars and scientists all around the world. Rice Research: Open Access has got h-index 25, which means every article in Rice Research: Open Access has got 25 average citations.
Following are the list of articles that have cited the articles published in Rice Research: Open Access.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | |
|---|---|---|---|---|---|---|---|---|---|
Total published articles |
32 | 35 | 61 | 60 | 26 | 12 | 14 | 12 | 22 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
30 | 67 | 288 | 249 | 241 | 217 | 178 | 123 | 122 |
| Journal total citations count | 2497 |
| Journal impact factor | 5.63 |
| Journal 5 years impact factor | 6.78 |
| Journal cite score | 6.25 |
| Journal h-index | 25 |
| Journal h-index since 2019 | 17 |
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Sah SK, Reddy KR, Li J (2016) Abscisic acid and abiotic stress tolerance in crop plants. Frontiers in plant science. 7. |
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Basnet RK, Duwal A, Tiwari DN, Xiao D, Monakhos S, et al. (2014) Quantitative Trait Locus Analysis of Seed Germination and Seedling Vigor in Brassica rapa Reveals QTL Hotspots and Epistatic Interactions. Frontiers in plant science 6:1032. |
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Thammapat P, Meeso N, Siriamornpun S (2015) Effects of NaCl and soaking temperature on the phenolic compounds, α-tocopherol, γ-oryzanol and fatty acids of glutinous rice. Food chemistry 175: 218-224. |
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Penido ES, Bennett AJ, Hanson TE, Seyfferth AL (2016) Biogeochemical impacts of silicon-rich rice residue incorporation into flooded soils: Implications for rice nutrition and cycling of arsenic. Plant and soil. 399: 75-87. |
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Mahender A, Rashmita S, Amit KD, Subudhi HN, Rao GJ (2016) Journal of Chemical, Biological and Physical Sciences. |
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Dicko G. KUMASI, GHANA (2016) (Doctoral dissertation, KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY KUMASI). |
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æÂŽé¢Åæâ¹, èµµæâ¢â¹Ã©ââ¹, çŽâ¹Ã©Â«Ë鸿, æÂÅèâ°Â³Ã¤Â¼Å¸, å¼ æ£, ä½â¢Ã§Ë±ä¸½ (2016) Ã¥â ÅæÂâ èÂÅä»â¹Ã¥Â¯Â¼Ã¨Â°Â·Ã¥ÂÂéÂâ传转åÅâçšâç â究è¿âºÃ¥Â±â¢. ä¸ÂÃ¥âºÂ½Ã¥â Åå¦éâ¬Å¡Ã¦Å Â¥. 32: 66-72. |
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Sharma N, Panchal S, Sanan-Mishra N (2015) Protocol for Artificial MicroRNA Mediated Over-Expression of miR820 in Indica Rice. American Journal of Plant Sciences. 6:1951. |
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Tiecoura K, Kouassi AB, Bi SG, Dinant M, Ledou L (2015) In vitro transformation of pearl millet (Pennisetum glaucum (L). R. BR.): Selection of chlorsulfuron-resistant plants and long term expression of the gus gene under the control of the emu promoter. African Journal of Biotechnology 14: 3112-3123. |
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Alam A, Pandey S (2016) Marchantia polymorpha L.: An Emerging Model Plant System to Study Contemporary Plant Biology–A Review. Plant Science Today. 3: 88-99. |
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Singh RK, Prasad M (2016) Advances in Agrobacterium tumefaciens-mediated genetic transformation of graminaceous crops. Protoplasma. 253: 691-707. |
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Purwanto P, Yuwariah Y, Sumadi S, Simarmata T (2017) Nitrogenase Activity and IAA Production of Indigenous Diazotroph and Its Effect on Rice Seedling Growth. Agrivita. 39: 31. |
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Deshmukh Y, Khare P, Patra D (2016) Rhizobacteria elevate principal basmati aroma compound accumulation in rice variety. Rhizosphere. 1: 53-57. |
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PARIMALA K (2015) DEVELOPMENT OF HIGH YIELDING HYBRIDS FOR QUALITY RICE (Oryza sativa L.) IN IRRIGATED CONDITION (Doctoral dissertation, PROFESSOR JAYASHANKAR TELANGANA STATE AGRICULTURAL UNIVERSITY. HYDERABAD). |
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Ugalahi UB, Adeoye SO, Agbonlahor MU (2016) Irrigation potentials and rice self-sufficiency in Nigeria: A review. African Journal of Agricultural Research. 11: 298-309. |
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Pathak K, Rathi S, Sarma RN, Baishya S (2016) Assessment of physical, chemical and antioxidant properties of few pigmented glutinous rice grown in Northeast India. Indian Journal of Plant Physiology. 21: 287-299. |
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Lao F (2016) Purple Corn (Zea mays L.) Cob Anthocyanins: Extraction, Quantification, Spray Drying and Complexation with Proteins (Doctoral dissertation, The Ohio State University). |
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Lao F, Sigurdson GT, Giusti MM (2017) Health Benefits of Purple Corn (Zea mays L.) Phenolic Compounds. Comprehensive Reviews in Food Science and Food Safety. |
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Chung SI, Ryu SN, Kang MY (2016) Germinated Pigmented Rice (Oryza Sativa L. cv. Superhongmi) Improves Glucose and Bone Metabolisms in Ovariectomized Rats. Nutrients. 8: 658. |
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Boue SM, Daigle KW, Chen MH, Cao H, Heiman ML (2016) Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts. Journal of agricultural and food chemistry. 64: 5345-5353. |
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