ISSN: 2375-4338
Rice Research: Open Access
Open Access
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Google Scholar citation report
Citations : 2497
Rice Research: Open Access received 2497 citations as per Google Scholar report
Rice Research: Open Access peer review process verified at publons
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Rice Research: Open Access : Citations & Metrics Report
Articles published in Rice Research: Open Access have been cited by esteemed scholars and scientists all around the world. Rice Research: Open Access has got h-index 25, which means every article in Rice Research: Open Access has got 25 average citations.
Following are the list of articles that have cited the articles published in Rice Research: Open Access.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | |
|---|---|---|---|---|---|---|---|---|---|
Total published articles |
32 | 35 | 61 | 60 | 26 | 12 | 14 | 12 | 22 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
30 | 67 | 288 | 249 | 241 | 217 | 178 | 123 | 122 |
| Journal total citations count | 2497 |
| Journal impact factor | 5.63 |
| Journal 5 years impact factor | 6.78 |
| Journal cite score | 6.25 |
| Journal h-index | 25 |
| Journal h-index since 2019 | 17 |
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Vaibhav, K., Satyendra, A. K., Singh, S. P., & Kumar, M. (2019). Morphological characterization of Katarni rice (Oryza Sativa. L) derived backcross population for yield and its contributing traits. |
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Gunasekaran, K., Sivakami, R., Sabariappan, R., Ponnaiah, G., Nachimuthu, V. V., & Pandian, B. A. (2017). Assessment of genetic variability, correlation and path coefficient analysis for morphological and quality traits in rice (Oryza sativa L.). Agricultural Science Digest-A Research Journal, 37(4), 251-256. |
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Wanjira, M. M., Ngugi, M. P., & Mbinda, W. (2020). Phenotypic and genetic characterization of selected Kenyan groundnut (Arachis hypongaea L.) varieties. African Journal of Biotechnology, 19(9), 591-601. |
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Suvi, W. T., Shimelis, H., & Laing, M. (2021). Farmersâ perceptions, production constraints and variety preferences of rice in Tanzania. Journal of Crop Improvement, 35(1), 51-68. |
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Ngari, L. N., Njagi, S. N., Kamau, J. K., Lagat, R. C., & Musyoki, A. M. (2018). Genotypic Characterization of Catha edulis in Mt. Kenya Region, Kenya. J Phylogenetics Evol Biol, 6(203), 2. |
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Suvi, W. T., Shimelis, H., Laing, M., Mathew, I., & Shayanowako, A. I. T. (2020). Assessment of the genetic diversity and population structure of rice genotypes using SSR markers. Acta Agriculturae Scandinavica, Section BâSoil & Plant Science, 70(1), 76-86. |
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Iqbal, S., Zhang, P., Wu, P., Ge, A., Ge, F., Deng, R., & Chen, X. D. (2021). Evolutions of rheology, microstructure and digestibility of parboiled rice during simulated semi-dynamic gastrointestinal digestion. LWT, 148, 111700. |
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Wolever, T. M., El-Sohemy, A., Ezatagha, A., Zurbau, A., & Jenkins, A. L. (2021). Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: a randomized, crossover trial in healthy adults. The American Journal of Clinical Nutrition, 114(5), 1633-1645. |
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Robertson, T. M., Brown, J. E., Fielding, B. A., Hovorka, R., & Robertson, M. D. (2021). Resistant Starch Production and Glucose Release from Pre?Prepared Chilled Food: The SPUD Project. Nutrition Bulletin, 46(1), 52-59. |
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Lu, L. W., Monro, J., Lu, J., & Rush, E. (2018). The Effect of Cold Treatment of Parboiled Rice with Lowered Glycaemic Potency on Consumer Liking and Acceptability. Foods, 7(12), 207. |
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Robertson, T. M., Brown, J. E., Fielding, B. A., & Robertson, M. D. (2021). The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot study. European Journal of Clinical Nutrition, 75(3), 570-572. |
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Hodges, C., Archer, F., Chowdhury, M., Evans, B. L., Ghelani, D. J., Mortoglou, M., & Guppy, F. M. (2020). Method of food preparation influences blood glucose response to a high-carbohydrate meal: A randomised cross-over trial. Foods, 9(1), 23. |
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Lu, L. W., Venn, B., Lu, J., Monro, J., & Rush, E. (2017). Effect of cold storage and reheating of parboiled rice on postprandial glycaemic response, satiety, palatability and chewed particle size distribution. Nutrients, 9(5), 475. |
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Ahmad, Q. U. A., Biemans, H., Moors, E., Shaheen, N., & Masih, I. (2020). The Impacts of Climate Variability on Crop Yields and Irrigation Water Demand in South Asia. Water 2021, 13, 50. |
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Senguttuvel, P., Jaldhani, V., Raju, N. S., Balakrishnan, D., Beulah, P., Bhadana, V. P., ... & Voleti, S. R. (2020). Breeding rice for heat tolerance and climate change scenario; possibilities and way forward. A review. Archives of Agronomy and Soil Science, 1-18. |
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Ahmad, Q. U. A., Biemans, H., Moors, E., Shaheen, N., & Masih, I. (2021). The Impacts of Climate Variability on Crop Yields and Irrigation Water Demand in South Asia. Water, 13(1), 50. |
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Das, P., Bahuguna, R. N., Rathore, R. S., Abbat, S., Nongpiur, R. C., Sarsu, F., ... & Pareek, A. (2021). Rice mutants with tolerance to multiple abiotic stresses show high constitutive abundance of stress-related transcripts and proteins. Crop Adaptation to Climate Change, 12. |
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Isoda, A., & Komaki, K. (2018). Varietal Differences in Flowering, Pod Setting and Photosynthesis in Soybean Under High Temperature Conditions. Adv Crop Sci Tech, 6(392), 2. |
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Thuy, T. L., Lee, C. K., Choi, K. J., Jeong, J. H., Lee, H. S., Yang, S. Y., ... & Hwang, W. H. (2019). Rice Cultivation and Breeding Perspective in Mekong Delta, Vietnam to Cope with Heat Stress in Flowering Stage. ???????????, 31(3), 226-232. |
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Wahab, M. M. S., Akkareddy, S., Shanthi, P., & Latha, P. (2020). Identification of differentially expressed genes under heat stress conditions in rice (Oryza sativa L.). Molecular biology reports, 47(3), 1935-1948. |
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