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Journal of Obesity & Weight Loss Therapy received 2305 citations as per Google Scholar report
Articles published in Journal of Obesity & Weight Loss Therapy have been cited by esteemed scholars and scientists all around the world. Journal of Obesity & Weight Loss Therapy has got h-index 18, which means every article in Journal of Obesity & Weight Loss Therapy has got 18 average citations.
Following are the list of articles that have cited the articles published in Journal of Obesity & Weight Loss Therapy.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|---|---|
Total published articles |
112 | 93 | 59 | 60 | 55 | 15 | 22 |
Research, Review articles and Editorials |
38 | 55 | 22 | 13 | 6 | 13 | 0 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
1 | 0 | 5 | 12 | 3 | 0 | 0 |
Conference proceedings |
4 | 16 | 33 | 4 | 0 | 69 | 231 |
Citations received as per Google Scholar, other indexing platforms and portals |
114 | 171 | 233 | 241 | 277 | 256 | 189 |
| Journal total citations count | 2305 |
| Journal impact factor | 3.52 |
| Journal 5 years impact factor | 4.97 |
| Journal cite score | 4.52 |
| Journal h-index | 18 |
| Journal h-index since 2019 | 14 |
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Saleh HS, Mowafy HE, Helal KF, Abdelsalam WA (2015) Is Restrictive Bariatric Surgery Good Option in Improving Pregnancy Outcome in Obese Women. J Preg Child Health 2: 2. |
| View at Publisher | View at Google Scholar | |
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Chikwere P, Nsiah K, Marina AT (2015) Hyperuricaemia and other cardiometabolic risks among type 2 diabetes patients. Trends Journal of Sciences Research 2: 126-133. |
| View at Publisher | View at Google Scholar | |
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CALVERT SL MEDYA VE GIDA/ðÇECEK PAZARLAMASININ ÇOCUK BESLENMESð VE SAÞLIÞI ÜZERðNDEKð ROLÜ. Bildiriler Kitabñ : 253. |
| View at Publisher | View at Google Scholar | |
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Lapierre MA, Brown AM, Houtzer HV, Thomas TJ (2016) Child-directed and nutrition-focused marketing cues on food packaging: links to nutritional content. Public Health Nutrition: 1-9. |
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Kraak VI, Story M (2015) An accountability evaluation for the industry's responsible use of brand mascots and licensed media characters to market a healthy diet to American children. obesity reviews 16: 433-453. |
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Vanderlee L (2016) Examining the Impact of a Nutrition Labelling Program on Menus in a Cafeteria Setting. |
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Jin H (2015) Are Consumers Ready to Pay More for a Healthy Menu Item at Restaurants?. Ã˸Ãâ¦âê²½ìËÂÃâ¢â¢Ã¬â°êµ¬ 24: 157-73. |
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Downs JS, Wisdom J, Loewenstein G (2015) Helping consumers use nutrition information: Effects of format and presentation. American Journal of Health Economics. |
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Cioffi CE, Levitsky DA, Pacanowski CR, Bertz F (2015) A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilities. Appetite 92: 7-14. |
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Kiszko KM, Martinez OD, Abrams C, Elbel B (2014) The influence of calorie labeling on food orders and consumption: a review of the literature. Journal of community health 39: 1248-1269. |
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Stowers KC Food Swamps, Obesity & Health Zoning Restrictions on Fast Food Restaurants (Doctoral dissertation, Duke University). |
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Dake FA, Thompson AL, Ng SW, Agyei-Mensah S, Codjoe SN (2016) The Local Food Environment and Body Mass Index among the Urban Poor in Accra, Ghana. Journal of Urban Health 93: 438-55. |
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White S, Hamm MW (2014) Urban Agriculture and a planning Approach to Urban Food Systems. Centre Report Series. |
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Kamimura A, Ashby J, Trinh H, Prudencio L, Mills A, et al. (2016) Uninsured free clinic patients’ experiences and perceptions of healthcare services, community resources, and the Patient Protection and Affordable Care Act. Patient Experience Journal 3: 12-21. |
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Akerele D, Sanusi RA, Fadare OA, Ashaolu OF (2017) Factors Influencing Nutritional Adequacy among Rural Households in Nigeria: How Does Dietary Diversity Stand among Influencers?. Ecology of Food and Nutrition 4: 1-7. |
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Frost JM Effects of sit-stand desks in a college class (Doctoral dissertation, North Dakota State University). |
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Chia M (2015) Seated-living-an indulgence at peril to health: how biology and behaviour conspire to entrench sed-entary lifestyles. Obes Res Open J 2 : e12-4. |
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Guo X, Coberley C, Pope JE, Wells A (2015) The Value of a well-being improvement strategy: longitudinal success across subjective and objective measures observed in a firm adopting a consumer-driven health plan. Journal of Occupational and Environmental Medicine 57: 1055. |
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Cole AM, Keppel GA, Andrilla HA, Cox CM, Baldwin LM (2016) Primary Care Patients' Willingness to Participate in Comprehensive Weight Loss Programs: From the WWAMI Region Practice and Research Network. The Journal of the American Board of Family Medicine 29: 572-580. |
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D Ard J, Cook M, Rushing J, Frain A, Beavers K, et al. (2016) Impact on weight and physical function of intensive medical weight loss in older adults with stage II and III obesity. Obesity 24:1861-1866. |
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