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Journal of Obesity & Weight Loss Therapy received 2305 citations as per Google Scholar report
Articles published in Journal of Obesity & Weight Loss Therapy have been cited by esteemed scholars and scientists all around the world. Journal of Obesity & Weight Loss Therapy has got h-index 18, which means every article in Journal of Obesity & Weight Loss Therapy has got 18 average citations.
Following are the list of articles that have cited the articles published in Journal of Obesity & Weight Loss Therapy.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|---|---|
Total published articles |
112 | 93 | 59 | 60 | 55 | 15 | 22 |
Research, Review articles and Editorials |
38 | 55 | 22 | 13 | 6 | 13 | 0 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
1 | 0 | 5 | 12 | 3 | 0 | 0 |
Conference proceedings |
4 | 16 | 33 | 4 | 0 | 69 | 231 |
Citations received as per Google Scholar, other indexing platforms and portals |
114 | 171 | 233 | 241 | 277 | 256 | 189 |
| Journal total citations count | 2305 |
| Journal impact factor | 3.52 |
| Journal 5 years impact factor | 4.97 |
| Journal cite score | 4.52 |
| Journal h-index | 18 |
| Journal h-index since 2019 | 14 |
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Ryan L, Choi T, Barber E. Analysis of The Glycaemic Response and Cultural Appropriateness of Modified Traditional Asian Breakfast Meals. Recent Adv Food Sci Nutr Res 2018: 1-11. DOI: https://doi. org/10.29199/FSNR. 2017;101012:3. |
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Motsei LE, Yusuf AO, Ravhuhali K. SEASONAL VARIATION IN SOME PHYSIOLOGICAL PARAMETERS OF CALVES ON COMMUNAL RANGELAND OF NORTH WEST PROVINCE, SOUTH AFRICA. African Journal of Food, Agriculture, Nutrition and Development. 2020 Feb 1;20(1):15304-16. |
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TOMOVSKA J, VLLASAKU I. REVIEW OF ANTIOXIDANTS IN FRUIT BERRIES AND ITS IMPACT IN IMMUNE SYSTEM. Asian Journal of Plant and Soil Sciences. 2021 Sep 30;6(1):136-47. |
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Reda RM, Nasr MA, Ismail TA, Moustafa A. Immunological Responses and the Antioxidant Status in African Catfish (Clarias gariepinus) Following Replacement of Dietary Fish Meal with Plant Protein. Animals. 2021 May;11(5):1223. |
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Abdulkarim H, Abdulkareem JH, Muhammad F. COVID-19 Pandemic: The Role of Nutrition in Strengthening the Immunity. Hormozgan Medical Journal. 2020 Dec 31;24(4). |
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Alias NA, Nor NM, Mastuki MF, Isa KA. FOOD SECURITY: EFFECT ON PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR GAMMA (PPARY) AND BMI AMONG YOUNG ADULT. Jurnal Teknologi. 2016 Jun 13;78(6-8). |
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AYDEM?R DH, AYDEM?R R. INVESTIGATION OF NUTRITIONAL KNOWLEDGE AND HABITS OF UNIVERSITY STUDENTS. Anadolu Hem?irelik ve Sa?l?k Bilimleri Dergisi. 2018;21(3):145-55. |
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Mbela DE. Modified diets to improve iron, vitamin a and protein intake among children in banana-based farming systems of Kagera Region, Tanzania (Doctoral dissertation, Sokoine University of Agriculture). |
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Bisiriyu MT, Salau RB. Assessment of The Conversion of Luffa Cylindrical Seed Oil into Biodiesel using Cao/Metakaolin as Heterogenous Catalyst. Bisiriyu, MT, Salau, RB, Abdulkarim, AM, Likita, S., Abdullahi, Z., and Paiko YB (2021). Assessment of The Conversion of Luffa Cylindrical Seed Oil into Biodiesel using Cao/Metakaolin as Heterogenous Catal1st International conference of the Chemistry Department of Ibrahim Badamosi Babangida University (IBBULâCHEM). |
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Mkhize BT. The interaction between nutrition, immunity and coinfections with human immunodeficiency virus and intestinal parasites in South African adults: investigating the use of prealbumin as a tool for nutritional assessment (Doctoral dissertation). |
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Nejati M, Dehghan P, Hashempour-Baltork F, Alizadeh AM, Farshi P, Khosravi-Darani K. Potential dietary interventions for COVID-19 infection based on the Gut-Immune axis: An update review on bioactive component of macronutrients. International Journal of Preventive Medicine. 2021;12. |
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Thabit R, Alselwi SA, Alhag SA, Almothana HH, Alsoufi FG, Shaima'a S, Alabsi SS, Dhaiban AS. The Effect of Nutrition in Promoting the Immune System Against Diseases: Covid-19 as a Case. Journal of Chemistry and Nutritional Biochemistry. 2020;1(1):22-41. |
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Setyarsih L, Safitri I, Susanto H, Suhartono S, Fitranti DY. Low and High Glycemic Load Diet on Immune Responses of Adolescent Football Athletes. KEMAS: Jurnal Kesehatan Masyarakat. 2021 Mar 17;16(3). |
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Negi T, Negi RS, Saini D, Rawat N, Adhikari A. Immunity booster nutrients to fight against novel COVID-19. Food and Agriculture Spectrum Journal. 2020 Jul 31;1(02):72-4. |
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Salau RB, Bisiriyu MT, Abdullahi Z, Andrew A. Salau, RB, Bisiriyu, MT, Zalihat, A, Alheri, A, Aremu, MO, Olushola AI, Mohammed AK: Evaluation and Chemometric Analysis of the Mineral Profile of Locally Prepared Soups in Minna, Niger State, Nigeria. |
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Salau RB, Bisiriyu MT, Abdullahi Z, Andrew A, Aremu MO, Olushola IO, Mohammed AK. Evaluation and Chemometric Analysis of the Mineral Profile of Locally Prepared Soups in Minna, Niger State, Nigeria. |
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Alharbi SA, Rambely AS. Stability analysis of mathematical model on the effect of modern lifestyles towards the immune system. Journal of Quality Measurement and Analysis JQMA. 2018;14(2):99-114. |
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Namazi N, Larijani B, Azadbakht L. Vitamin K and the immune system. InNutrition and Immunity 2019 (pp. 75-79). Springer, Cham. |
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Alharbi SA, Rambely AS, Almatroud AO. Dynamic modelling of boosting the immune system and its functions by vitamins intervention. Nonlinear Dyn. Syst. Theory. 2019 Jun;19(2):1-1. |
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Alharbi SA, Rambely AS. A dynamic simulation of the immune system response to inhibit and eliminate abnormal cells. Symmetry. 2019 Apr;11(4):572. |
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