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Articles published in Journal of Marine Science: Research & Development have been cited by esteemed scholars and scientists all around the world. Journal of Marine Science: Research & Development has got h-index 25, which means every article in Journal of Marine Science: Research & Development has got 25 average citations.
Following are the list of articles that have cited the articles published in Journal of Marine Science: Research & Development.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | |
|---|---|---|---|---|---|---|---|---|---|
Total published articles |
41 | 48 | 61 | 60 | 18 | 9 | 22 | 25 | 48 |
Research, Review articles and Editorials |
22 | 43 | 36 | 18 | 8 | 7 | 0 | 0 | 0 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
19 | 5 | 6 | 7 | 4 | 0 | 0 | 0 | 0 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 47 |
Citations received as per Google Scholar, other indexing platforms and portals |
245 | 332 | 440 | 403 | 364 | 327 | 248 | 237 | 190 |
| Journal total citations count | 3189 |
| Journal impact factor | 6.48 |
| Journal 5 years impact factor | 9.90 |
| Journal cite score | 9.70 |
| Journal h-index | 25 |
| Journal h-index since 2019 | 21 |
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Fuchs VI, Schmidt J, Slater MJ, Zentek J, Buck BH, et al. (2015) The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus). Aquaculture 437: 243-251. |
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Ringø E, Song SK (2016) Application of dietary supplements (synbiotics and probiotics in combination with plant products and βââ¬Âglucans) in aquaculture. Aquaculture Nutrition 22: 4-24. |
| View at Publisher | View at Google Scholar | |
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Dawood MA, Koshio S, Ishikawa M, Yokoyama S, El Basuini MF, et al. (2015) Dietary supplementation of βââ¬Âglucan improves growth performance, the innate immune response and stress resistance of red sea bream, Pagrus major. Aquaculture Nutrition. |
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Selim KM, Reda RM (2015) Improvement of immunity and disease resistance in the Nile tilapia, Oreochromis niloticus, by dietary supplementation with Bacillus amyloliquefaciens. Fish & shellfish immunology 44: 496-503. |
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Bai N, Gu M, Zhang W, Xu W, Mai K (2014) Effects of β-glucan derivatives on the immunity of white shrimp Litopenaeus vannamei and its resistance against white spot syndrome virus infection. Aquaculture 426: 66-73. |
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Caipang CM, Lazado CC (2015) Nutritional impacts on fish mucosa: immunostimulants, pre-and probiotics. InMucosal health in aquaculture. Academic Press San Diego. |
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Ringø E, Zhou Z, Vecino JG, Wadsworth S, Romero J, et al. (2015) Effect of dietary components on the gut microbiota of aquatic animals. A neverââ¬Âending story?. Aquaculture Nutrition1. |
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Igboeli OO, Purcell SL, Wotton H, Poley J, Burka JF, et al. (2013) Immunostimulation of Salmo salar L., and its effect on Lepeophtheirus salmonis (Krøyer) Pââ¬Âglycoprotein mRNA expression following subsequent emamectin benzoate exposure. Journal of fish diseases 36: 339-351. |
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Igboeli OO, Burka JF, Fast MD (2014) Lepeophtheirus salmonis: a persisting challenge for salmon aquaculture. Anim Front 4: 22-32. |
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Pietretti D, Spaink HP, Falco A, Forlenza M, Wiegertjes GF (2013) Accessory molecules for Toll-like receptors in Teleost fish. Identification of TLR4 interactor with leucine-rich repeats (TRIL). Molecular immunology. 56: 745-756. |
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Chang CC, Tan HC, Cheng W (2013) Effects of dietary administration of water hyacinth (Eichhornia crassipes) extracts on the immune responses and disease resistance of giant freshwater prawn, Macrobrachium rosenbergii. Fish & shellfish immunology 35: 92-100. |
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Merrifield DL, Balcázar JL, Daniels C, Zhou Z, Carnevali O (2014) Indigenous lactic acid bacteria in fish and crustaceans. Aquaculture nutrition: gut health, probiotics and prebiotics 5: 128-168. |
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Maeda M, Shibata A, Biswas G, Korenaga H, Kono T, Itami T, Sakai M. Isolation of lactic acid bacteria from kuruma shrimp (Marsupenaeus japonicus) intestine and assessment of immunomodulatory role of a selected strain as probiotic. Marine biotechnology 16: 181-192. |
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Hartviksen M, Vecino JL, Ringø E, Bakke AM, Wadsworth S, et al. (2014) Alternative dietary protein sources for Atlantic salmon (Salmo salar L.) effect on intestinal microbiota, intestinal and liver histology and growth. Aquaculture Nutrition 20: 381-398. |
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Ringø E, Olsen RE, Jensen I, Romero J, Lauzon HL (2014) Application of vaccines and dietary supplements in aquaculture: possibilities and challenges. Reviews in fish biology and fisheries 24: 1005-1032. |
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De BC, Meena DK, Behera BK, Das P, Mohapatra PD, Sharma AP. Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses. Fish physiology and biochemistry 40: 921-971. |
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Song SK, Beck BR, Kim D, Park J, Kim J,et al. (2014) Prebiotics as immunostimulants in aquaculture: a review. Fish & shellfish immunology 30; 40:40-48. |
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Meena DK, Das P, Kumar S, Mandal SC, Prusty AK, et al. (2013) Akhtar MS, Behera BK, Kumar K, Pal AK, Mukherjee SC. Beta-glucan: an ideal immunostimulant in aquaculture (a review). Fish physiology and biochemistry 1; 39:431-457. |
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Gomez D, Sunyer JO, Salinas I (2013) The mucosal immune system of fish: the evolution of tolerating commensals while fighting pathogens. Fish & shellfish immunol 35: 1729-1739. |
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López-Acevedo E, Aguirre-Guzmán G, Vázquez-Sauceda M (2013) Probiotic, a tool in livestock and aquaculture production. Scientia Agropecuaria 4: 129-137. |
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