OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Articles published in Journal of Marine Science: Research & Development have been cited by esteemed scholars and scientists all around the world. Journal of Marine Science: Research & Development has got h-index 25, which means every article in Journal of Marine Science: Research & Development has got 25 average citations.
Following are the list of articles that have cited the articles published in Journal of Marine Science: Research & Development.
2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | |
---|---|---|---|---|---|---|---|---|---|
Total published articles |
41 | 48 | 61 | 60 | 18 | 9 | 22 | 25 | 48 |
Research, Review articles and Editorials |
22 | 43 | 36 | 18 | 8 | 7 | 0 | 0 | 0 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
19 | 5 | 6 | 7 | 4 | 0 | 0 | 0 | 0 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 47 |
Citations received as per Google Scholar, other indexing platforms and portals |
245 | 332 | 440 | 403 | 364 | 327 | 248 | 237 | 190 |
Journal total citations count | 3189 |
Journal impact factor | 6.48 |
Journal 5 years impact factor | 9.90 |
Journal cite score | 9.70 |
Journal h-index | 25 |
Journal h-index since 2019 | 21 |
Gupta, P., & Vakhlu, J. (2015). Culturable bacterial diversity and hydrolytic enzymes from drass, a cold desert in India. African Journal of Microbiology Research, 9(31), 1866-1876. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
Hamid, B., & Mohiddin, F. A. (2018). Cold-active enzymes in food processing. In Enzymes in Food Technology (pp. 383-400). Springer, Singapore. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
Parvizpour, S., Hussin, N., Shamsir, M. S., & Razmara, J. (2021). Psychrophilic enzymes: structural adaptation, pharmaceutical and industrial applications. Applied Microbiology and Biotechnology, 1-9. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
Sharma, M. (2019). Thermophiles vs. psychrophiles: cues from microbes for sustainable industries. In Environmental Biotechnology: For Sustainable Future (pp. 323-340). Springer, Singapore. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
Stolarczyk, K., Rogalski, J., & Bilewicz, R. (2020). NAD (P)-dependent glucose dehydrogenase: Applications for biosensors, bioelectrodes, and biofuel cells. Bioelectrochemistry, 135, 107574. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
Kumar, P. S., Pulicherla, K. K., Ghosh, M., Kumar, A., & Rao, K. S. (2011). Structural prediction and comparative docking studies of psychrophilic ?-Galactosidase with lactose, ONPG and PNPG against its counter parts of mesophilic and thermophilic enzymes. Bioinformation, 6(8), 311. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
Al-Maqtari, Q. A., Waleed, A. A., & Mahdi, A. A. (2019). Cold-active enzymes and their applications in industrial fields-A review. Int. J. Res. Stud. Agric. Sci, 6, 107-123. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
Stoyneva-Gärtner, M., Uzunov, B., Gärtner, G., Radkova, M., Atanassov, I., Atanasova, R., ... & Stoykova, P. (2019). Review on the biotechnological and nanotechnological potential of the streptophyte genus Klebsormidium with pilot data on its phycoprospecting and polyphasic identification in Bulgaria. Biotechnology & Biotechnological Equipment, 33(1), 559-578. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
Flocco, C. G., Mac Cormack, W. P., & Smalla, K. (2019). Antarctic soil microbial communities in a changing environment: their contributions to the sustainability of Antarctic ecosystems and the bioremediation of anthropogenic pollution. In The ecological role of micro-organisms in the Antarctic environment (pp. 133-161). Springer, Cham. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
Baeza, M., AlcaÃno, J., Cifuentes, V., Turchetti, B., & Buzzini, P. (2017). Cold-active enzymes from cold-adapted yeasts. In Biotechnology of yeasts and filamentous fungi (pp. 297-324). Springer, Cham. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
Javed, A., & Qazi, J. I. (2016). Psychrophilic microbial enzymes implications in coming biotechnological processes. American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS), 23(1), 103-120. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
Troncoso, E., Barahona, S., Carrasco, M., Villarreal, P., AlcaÃno, J., Cifuentes, V., & Baeza, M. (2017). Identification and characterization of yeasts isolated from the South Shetland Islands and the Antarctic Peninsula. Polar Biology, 40(3), 649-658. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
Ramya, L. N., & Pulicherla, K. K. (2015). Molecular insights into cold active polygalacturonase enzyme for its potential application in food processing. Journal of food science and technology, 52(9), 5484-5496. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
Carrasco, M., Rozas, J. M., AlcaÃno, J., Cifuentes, V., & Baeza, M. (2019). Pectinase secreted by psychrotolerant fungi: identification, molecular characterization and heterologous expression of a cold-active polygalacturonase from Tetracladium sp. Microbial cell factories, 18(1), 1-11. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
Mangiagalli, M., Brocca, S., Orlando, M., & Lotti, M. (2020). The âcold revolutionâ. Present and future applications of cold-active enzymes and ice-binding proteins. New biotechnology, 55, 5-11. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
Kuddus, M. (2018). Cold-active enzymes in food biotechnology: An updated mini review. J. Appl. Biol. Biotechnol, 6, 58-63. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
Barahona, S., Yuivar, Y., Socias, G., AlcaÃno, J., Cifuentes, V., & Baeza, M. (2016). Identification and characterization of yeasts isolated from sedimentary rocks of Union Glacier at the Antarctica. Extremophiles, 20(4), 479-491. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
Martinez, A., Cavello, I., Garmendia, G., Rufo, C., Cavalitto, S., & Vero, S. (2016). Yeasts from sub-Antarctic region: biodiversity, enzymatic activities and their potential as oleaginous microorganisms. Extremophiles, 20(5), 759-769. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
Adapa, V., Ramya, L. N., Pulicherla, K. K., & Rao, K. S. (2014). Cold active pectinases: advancing the food industry to the next generation. Applied biochemistry and biotechnology, 172(5), 2324-2337. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
MartÃnez-Rosales, C., Fullana, N., Musto, H., & Castro-Sowinski, S. (2012). Antarctic DNA moving forward: genomic plasticity and biotechnological potential. FEMS microbiology letters, 331(1), 1-9. |
|
View at Publisher | View at Google Scholar | View at Indexing | |
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals