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A study was conducted to demonstrate and evaluate effects of enset corm supplementation for oxen fed on locally available forage sources under farmer’s management at Kachabira and Lemu, southern Ethiopia. 3 kg concentrate mixtures were prepared from wheat bran (86.5%), noug cake (Gizotiaabisynnica) 13% and salt (1%) were offered for all anima... Read More»
Deribe Gemiyo, Zekarias Bassa and Tesfaye Alemu
: J Fisheries Livest Prod
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