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YiFang Chu
Biography
Born and raised in Taiwan, Dr. YiFang Chu is currently Director of Nutrition Sciences at PepsiCo where he is responsible for Global Foods research. Dr. Chu is an elected fellow at American College of Nutrition and holds adjunct professorship at University of Manitoba. He serves on the Board of Directors of the Grain for Health Foundation and Advisory Board of University of Illinois, Division of Nutritional Sciences. Dr. Chu is on the editorial boards of Frontier in Nutritional Immunology, Food Chemistry, and Food Science and Nutrition.
Publications
Background: The workplace is one of the most important settings for health promotion, because it directly affects the physical, mental, economic, and social well-beings of workers and their families, as well as the communities and society where they live. In Mexico, approximately 40% of deaths occur in economically productive age groups due to heal... Read More»
Alejandra Rullán, Jimena García, Marghel Alvarez, Juan O Talavera, YiFang Chu and Patricia Clark
Research Article: J Community Med Health Educ 4: 303
DOI: 10.4172/2161-0711.1000303
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