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Yanlei Yu

School of Food Science and Biological Engineering, Zhejiang Gongshang University, China

Biography

Dr. Yanlei Yu her affiliation was School of Food Science and Biological Engineering, Zhejiang Gongshang University, China and her research interest in Artificial Hips, Knees and Other Joints, Ultrasound, MRI, Other Medical Imaging Techniques.
Publications

Proteome Analysis on Proteins Sequentially Extracted from Loach (Misgurnus anguillicaudatus)

Loach (Misgurnus anguillicaudatus) is known as a selenium-rich aquatic product. In present study, a sequential extraction method was applied for separation of water, salt and alkali-soluble proteins from loach (Misgurnus anguillicaudatus). The extracted proteins (included 12 water-soluble, 4 salt-soluble and 7 alkali-soluble proteins) were subjecte... Read More»

Yanlei Yu, Ning Zang, Fuming Zhang, Robert J Linhardt and Hong Zhang

Research Article: Biochem Physiol

DOI: 10.4172/2168-9652.1000214

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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