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Biopolymer Films with Antimicrobial Properties for Enhanced Food Preservation
Biopolymer films with antimicrobial properties offer a promising solution for enhancing food preservation by providing an effective barrier against microbial growth and extending shelf life. These films, derived from natural sources such as starch, chitosan, alginate, and cellulose, can be functionalized with antimicrobial agents, such as essential... Read More»
: Biopolymers Res 8: 241
10.4172/bsh.1000241Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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