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Xang Xao

Information Materials and Intelligent Sensing Laboratory of Anhui Province, Institutes of Physical Science and Information Technology, Anhui University, China
Publications

Advances in Nanoencapsulation for Food and Nutraceutical Delivery Systems

Nanoencapsulation has emerged as a cutting-edge technique for enhancing the delivery and bioavailability of food and nutraceuticals. This method involves the incorporation of active ingredients into nanocarriers, such as liposomes, nanostructured lipid carriers, and polymeric nanoparticles, which protect the active compounds from degradation and im... Read More»

Xang Xao

: J Mater Sci Nanomater 2024

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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