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William Jeros

Shahid Chamran University of Ahvaz, Iran, Islamic Republic of Iran
Publications

Grain Quality and Nutrition

Advances in rice science have usually veered towards increasing food production to feed a growing population. Rice breeders are centered on exchange low yielding varieties with higher yielding ones-to turn out additional grain. However, these efforts typically fail to mix high yields with superior quality grains, departure farmers with a low-value ... Read More»

William Jeros

: rroa

10.4172/2375-4338.1000252

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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