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Innovative Approaches for Managing Clostridium botulinum in Food
Clostridium botulinum, a potent bacterium capable of producing neurotoxins, poses a significant food safety challenge. The need for safe and minimally processed foods has driven the exploration of innovative methods to effectively manage Clostridium botulinum hazards in the food industry. This article reviews cutting-edge approaches that offer enha... Read More»
: Air Water Borne Dis 12: 194
10.4172/2167-7719.1000194Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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