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Weidmann Nicole

Department of Microbiology, University of New South Wales, Australia
Publications

Innovative Approaches for Managing Clostridium botulinum in Food

Clostridium botulinum, a potent bacterium capable of producing neurotoxins, poses a significant food safety challenge. The need for safe and minimally processed foods has driven the exploration of innovative methods to effectively manage Clostridium botulinum hazards in the food industry. This article reviews cutting-edge approaches that offer enha... Read More»

Weidmann Nicole

: Air Water Borne Dis 12: 194

10.4172/2167-7719.1000194

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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