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Walter G. Bottje
Biography
Dr. Walter G. Bottje his affiliation Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, Arkansas, USA and his research interest in Animal Biotechnologist, Animal Caretaker, Animal Welfare Specialist, Artificial Insemination Technician, Poultry Farm WorkerPublications
The cost of feed represents as much as 70% of the total cost of raising a meat producing animal to market weight. Thus, feed efficiency (FE; g gain: g feed) is a very important genetic trait in animal agriculture. We have observed that a hallmark of low feed efficiency in a highly selected male broiler (meat chicken) line was extensive protein oxid... Read More»
Walter G. Bottje, Byung-Whi Kong, JeeYoung Lee, Tyrone Washington, Jamie I. Baum, Sami Dridi, Terry Wing and John Hardiman
Conceptual Paper: Biochem Physiol 3: 125
DOI: 10.4172/2168-9652.1000125
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