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Waku Natsumi
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Dewaxed brown rice (DBR), which was prepared by excluding only the wax layer existing in the outermost layer of brown rice using the new rice milling technique, has improved water absorbency, digestibility, and taste than regular brown rice. DBR has a nutritional value close to that of brown rice and contains a large amount of lipopolysaccharides (... Read More»
Uenobe Maya, Saika Toshiyuki, Nishiyama Naoki, Waku Natsumi, Ohno Masase and Inagawa Hiroyuki
: J Rice Res 2019, 7: 201
10.4172/2375-4338.1000201Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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