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Valeria C.L. Giosafatto
Biography
Valeria C.L. Giosafatto currently works at Department of Food Science, University of Naples “Federico II”, Portici, Napoli, Italy. Her research interests are food cooking processes,geographical differences.She has achieved lots of accolades in this field of research.Publications
Water Barrier Edible Coatings of Fried Foods
Frying is known as one of the oldest food cooking processes dating back as early as sixteen centuries B.C., being still widespread utilized today at both domestic and industrial scale, because of its ability to enhance flavour and texture of numerous foods. Fried products are appreciated everywhere because of their improved palatability [1], consum... Read More»
Raffaele Porta, Loredana Mariniello, Angela Sorrentino, Valeria C.L. Giosafatto, Giovanna Rossi Marquez, Marilena Esposito and Prospero Di Pierro
Editorial: J Biotechnol Biomater 2012, 2:7
DOI: 10.4172/2155-952X.1000e116
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