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Effect of salicylic acid on growth and yield of Bread Wheat (Triticum aestivum L.) under salt stress
Bread wheat is one of the most important cereal crops that improved food security at global and regional levels. In this study, the effect of salicylic acid (SA) on growth and development of wheat under salt stress was studied for two consecutive years. The experiment was conducted at Adami Tulu Agricultural Research Center during the 2021 and 2022... Read More»
: Adv Crop Sci Tech 2023, 11:2
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