Journal of Biochemical and Microbial Toxicology
Open Access

Ukwuru MU

Department of Food Science and Technology, Federal polytechnic, Idah, P.M.B. 1037, Idah, Kogi State, Nigeria

Biography

"Ukwuru MU, Department of Food Science and Technology, Federal polytechnic, Idah, P.M.B. 1037, Idah, Kogi State, Nigeria, Tel: +2348069078818; E-mail: mikeukwuru@gmail.com, He published more than 100 articles his references : 1. Bryden WL (2009) Mycotoxins and mycotoxicoses: significance, occurrence and mitigation in the food chain. General, Applied and Systems Toxicology. 2. Miller JD (1995) Fungi and mycotoxins in grain: implications for stored product research. Journal of Stored Products Research 31: 1-16. 3. Wogan GN, Goldblatt LA (1969) Aflatoxin-Scientific Back ground, Control and Implications. Aflatoxin, Academic Press, New York-London, pp: 151-186 "

Publications

Influence of Physical Parameters on Growth and Bacteriocin Activity by Species of Lactic Acid Bacteria Isolated from Fermenting Foods

Predominant lactic acid bacteria (LAB) strains of Lactobacillus fermentum (NS9, IMAU62205, KLDS1.0733, IMAU62166), L. plantarum (PON10014, OP, FSHS2, B23) and L. pentosus (NRIC1836, NBRC12011, OP4Dan) previously identified and isolated from fermenting cassava and maize were evaluated for the effect of physical parameters on their growth and bacteri... Read More»

Ukwuru MU and Ohaegbu CG

Research Article: J Biochem Microb Toxicol 2018, 2:104

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article