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Tolessa Taye
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Tef is one of the most important staple food crop cultivated throughout the country. Nine tef varieties were brought from Debre Zeit Agricultural Research center and planted with one local check in randomized complete block design (RCBD) at yabello Pastoral and Dryland Agricultural Research Center main site for three consecutive years. The result o... Read More»
Natol Bakala, Tolessa Taye and Belda Idao
Research Article: Adv Crop Sci Tech 2018, 6: 363
DOI: 10.4172/2329-8863.1000363
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