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Thomas Evans
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Anthocyanin Implementation Using Biopolymers as a Reinforced Colouring Agent for Food Applications
Anthocyanins are natural colourants that are gaining popularity in the food industry due to their wide range of colours and health benefits. However, anthocyanins’ susceptibility to environmental stress may limit their applications, which could be improved by encapsulation systems composed of various biopolymers such as proteins, polysacchari... Read More»
: Biopolymers Res 2023, 7:138
10.4172/bsh.1000138Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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