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Temesgen Dinsa
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Adaptation Studies of Durum Wheat Varieties for Yield and Yield Components in East Shewa Zones
Durum wheat is a type of wheat with high protein content and is commonly used to make pasta couscous and some types of bread. The study was conducted at Adami Tulu Agricultural Research Center (ATARC), Lume, and Dugda Districts in the 2020 and 2021 main cropping seasons to identify stable, high-yielding durum wheat varieties for East Shewa Zone and... Read More»
Temesgen Dinsa and Urgaya Balcha
: Adv Crop Sci Tech 12: 707
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