Journal of Nutrition Science Research
Open Access

Teixeira VH

Faculty of Nutrition and Food Sciences of the University of Porto, Porto, Portugal

Biography

‪Vitor Hugo Teixeira is affiliated to Faculty of Nutrition and Food Sciences of the University of Porto, Porto, Portugal. He is a recipient of many awards and grants for his/her valuable contributions and discoveries in major area of subject research. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals. 

Publications

Nitric Oxide/Arginine: Is Cardiovascular Modulation Effects in Athletes Supplementation?

Dietary nitrates and L-Arginine have been increasingly recognized to play a promising role as sport dietary supplementation, getting more and more popular as ergogenic aids, namely, substances used with regard to performance enhancement. Inorganic nitrate (NO3-) is abundant in numerous foodstuffs and is convertible into nitrite (NO2-) following ing... Read More»

Rosinha IM, Teixeira VH and Costa OP

Research Article: Sports Nutr Ther 2016, 1:118

DOI: 10.4172/2473-6449.1000118

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