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Tatiana Bernardi
Biography
Tatiana Bernardi has extended his valuable service for many years and has been a recipient of many award and grants. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in his wide range of publications in various national and international journals.Publications
Carbohydrates are the principal sources of nutrient and energy in large-scale submerged fermentation processes. A method for detection and quantification of sugar levels are very advantageous because they can be considered as key indicators in determining the yields and the productivity of the process. For this reason, the objective of this study i... Read More»
Tatiana Bernardi, Paola Pedrini, Maria Gabriella Marchetti and Elena Tamburini
Research Article: J Anal Bioanal Tech 2015, 6:250
DOI: 10.4172/2155-9872.1000250
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