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Takashi Sato
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Improved grain quality is a major breeding target in rice (Oryza sativa L. subsp. japonica), owing to market demand. Rice cultivars grown in Hokkaido (42-45°N), the northernmost region of rice paddy cultivation in Japan and near the northern limit of rice cultivation, have been bred for over 100 years for adaptation to low temperature together... Read More»
Sho Takano, Shuichi Matsuda, Yuji Hirayama, Takashi Sato, Itsuro Takamure and Kiyoaki Kato
Research Article: J Rice Res
DOI: 10.4172/2375-4338.1000130
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