Journal of Nutrition Science Research
Open Access

Sukala WR

Institute of Food, Nutrition and Human Health, Massey University, Wellington, New Zealand

Biography

Sukala WR  is affiliated to Institute of Food, Nutrition and Human Health, Massey University, Wellington, New Zealand. He is a recipient of many awards and grants for his valuable contributions and discoveries in major area of subject research. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals. 
 

Publications

The Effect of 28 Days of Beta-alanine Supplementation on Exercise Capacity and Insulin Sensitivity in Individuals with Type 2 Diabetes Mellitus: A Randomised, Double-blind and Placebo-controlled Pilot Trial

Objective: To determine the effects of 28 days of BA supplementation on exercise capacity as measured by time to volitional failure during an incremental treadmill test in individuals with T2DM. Methods: Participants undertook a modified Naughton treadmill test to assess exercise capacity and a fasting blood test before and after the supplementatio... Read More»

Nealon RS, Sukala WR, Coutts RA and Zhou S

Research Article: Sports Nutr Ther 2016, 1:111

DOI: 10.4172/2473-6449.1000111

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article