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Aflatoxins: Risks, Sources and Management Strategies
Aflatoxins are a group of potent mycotoxins produced by Aspergillus fungi, primarily Aspergillus flavus and Aspergillus parasiticus. These toxins are notorious for their carcinogenic and toxic properties. They commonly contaminate agricultural products such as corn, peanuts, and tree nuts, posing significant risks to human and animal health. The mo... Read More»
: Toxicol Open Access
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