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Subashree Anantaraman

Faculty of Management Sciences Sri Ramachandra Institute of Higher Education and Research, Chennai, India
Publications

Factors Influencing Poultry Food Choices-An Empirical Study

The research was undertaken to evaluate the poultry products consumption habits and practices of Indians. The objective of the study was to gain an insight into the fact that given that poultry meat is globally more popular than other forms of meat complimented with the high nutrient quality of poultry products over other forms of animal food, what... Read More»

Subashree Anantaraman

: J Nutr Diet 2022, 5:137

10.4172/jndi.1000137

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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