Journal of Health Care and Prevention
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Spiros K. Sofoulaki

Environmental Chemical Processes Laboratory, Chemistry Department, University of Crete, Greece
Publications

Evaluation of the Nutritional Benefits and Public Health Risks Associated With Metals in Greek Coastal Sardines and Anchovies

Sardines and anchovies are integral components of the Mediterranean diet, providing essential nutrients such as omega-3 fatty acids, proteins, and vitamins. However, concerns have been raised regarding the presence of heavy metals in these fish, which may pose potential health risks to consumers. This research article aims to evaluate the nutrition... Read More»

Spiros K. Sofoulaki

: J Health Care Prev 2024, 7:2

10.4172/jhcpn.1000243

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