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Citations : 142
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Solomon Gebretsadik Bereka
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Background: Low fruit and vegetable intake is the main contributor of micronutrient deficiencies in the developing world. World health organization recommends minimum amounts of 400g (five sernings per person per day) of fruit and vegetable per person per a day for the prevention of chronic diseases as well as for the prevention of micronutrient de... Read More»
Mulugeta Debelo Bortola, Solomon Gebretsadik Bereka and Dejene Derseh Abateneh
: J Nutr Sci Res
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