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Journal of Nutrition Science Research received 142 citations as per Google Scholar report
Micronutrient deficiencies remain a public health challenge in Kenya with high deficiencies in iron and zinc. Food fortification is one of the interventions used to alleviate micronutrient deficiencies. However, the bio accessibility of the micronutrients in fortified foods is key in determining the success of the intervention. The objective of thi... Read More»
Oketch Francis Aila, Sila Daniel Ndaka and Kiage Beatrice Nyanchama
: J Nutr Sci Res
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