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Siksha Desai Ray

Department of Microbiology, University of Kalyani, India
Publications

Aquaculture Technology: Innovations Transforming Fish Farming

Aquaculture, the practice of cultivating aquatic organisms such as fish, shellfish, and algae, has become a vital component of global food production. As natural fish stocks face overexploitation and environmental pressures, aquaculture offers a sustainable solution to meet the growing demand for seafood. The advancement of aquaculture technology h... Read More»

Siksha Desai Ray

: J Ecosys Ecograph 2024, 14: 539

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