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Shuaibu Saidu Musa
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The Difficulties in Controlling the Cholera Epidemic in Cameroon
An intestinal illness called cholera is brought on by consuming water or food that has been tainted with the toxins produced by the Vibrio cholerae bacteria. Poor hygienic settings and bad hygiene habits make it more contagious [1-6]. People who are affected may exhibit severe symptoms such watery diarrhoea and vomiting, which can quickly result in... Read More»
: Air Water Borne Dis,2022, 11, 166
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