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The production of high-quality Chinese rice wine is largely dependent on the fermentation temperature. However, there are no reports on the kinetics of ethanol, sugar and acid in the Chinese rice wine fermentation mixture treated at different temperatures. The effect of fermentation temperature on the quality of Chinese rice wine has been studied. ... Read More»
: Adv Crop Sci Tech 2023, 11:4
10.4172/2329-8863.1000569Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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