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Maize or corn (Zea mays L.) is globally known as queen of cereals because of its highest genetic yield potential and it is an important crop with great use in food and other industries. Maize is among the major cereals produced and consumed in Ethiopia. The aim of this study was to evaluate the physico chemical and nutritional compositions of three... Read More»
Cherinet Kasahun and Shimelis Tesfaye
: Adv Crop Sci Tech 2022, 10:6
10.4172/2329-8863.1000514Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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