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Maize is globally known as queen of cereals because of its highest genetic yield potential and it is an important crop with great use in food and other industries. Maize is among the major cereals produced and consumed in Ethiopia. The aim of this study was to evaluate the physico chemical and nutritional compositions of three Ethiopian maize varie... Read More»
Cherinet Kasahun and Shimelis Tesfaye
: Adv Crop Sci Tech 2022, 10:513
10.4172/2329-8863.1000513Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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