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Sawinder Kaur

Department of Biotechnology, Lovely Professional University, Phagwara, Punjab, India

Biography

Sawinder Kaur currently works at Department of Biotechnology, Lovely Professional University, Phagwara, Punjab, India. Her research interests are Glucoamylase production,partial purification of enzyme. She has achieved lots of accolades in his research.




 
Publications

Use of Agro Industrial Residues for the Production of Amylase by Penicillium sp. for Applications in Food Industry

Glucoamylase production has been investigated by solid state fermentation using agro-industrial residues, rice bran, wheat bran and banana peel by Penicillium sp. Out of the different agricultural residues tested for enzyme production, rice bran yielded the maximum glucoamylase activity (10.29 ± 0.07 Units/ml), protein content (1.22 ±... Read More»

Nidhi Arora, Supreet Kaur and Sawinder Kaur

Research Article: J Biotechnol Biomater

DOI: 10.4172/2155-952X.1000256

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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