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Sarah Salvatore
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Yellowtail (Seriola quinqueradiata), a popular and delectable marine fish, has gained recognition for its rich flavor and tender texture. In culinary practices, the storage and preservation of fish play a pivotal role in maintaining quality, particularly concerning odor. This article delves into the effects of vacuum packing on the odor of yellowta... Read More»
: J Ecosys Ecograph, 13: 448.
10.4172/2157-7625.1000448Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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