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Journal of Nutrition and Dietetics received 22 citations as per Google Scholar report
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Samo Smrke
Biography
Head of Coffee Transformation at Coffee Excellence Center / Zurich University of Applied Sciences Samo Smrke, Research Scientist at the Coffee Excellence Center of the Zurich University of Applied Sciences, speaking at Roaster Camp Poznan in October 2017 about research he conducted in collaboration with the SCA on the effects of carbon dioxide degassing on coffee freshness and espresso extraction.Publications
Engineering the Composition of Coffee to Potentially Improve its Health Benefits
This paper describes current views on the association of coffee consumption with various health factors, and illustrates how the composition of coffee can be engineered through manipulation of the roasting process; the possibility of using this information to improve health-related properties of the beverage is then discussed. It is also noted that... Read More»
Bernard A. Goodman, Sebastian E.W. Opitz, Samo Smrke and Chahan Yeretzian
Review Article: J Nutr Diet 2018, 1:1
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