ISSN: 2375-4338

Rice Research: Open Access
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Saika Toshiyuki

3Toyo Rice Corporation, Wakayama, Japan

Biography

Dr.Saika toshiyuki received his Ph.D. degree in Tokyo Rice Corporation, Wakayama, Japan. His current research interests include the  Agricultural Sceince, Health Sciences, Agronomy, Food sceinces and Rice research.
Publications

Efficacy of Continuous Ingestion of Dewaxed Brown Rice on the Cognitive Function of Residents of Elderly Welfare Facilities: A Pilot Test Using Crossover Trial

Dewaxed brown rice (DBR), which was prepared by excluding only the wax layer existing in the outermost layer of brown rice using the new rice milling technique, has improved water absorbency, digestibility, and taste than regular brown rice. DBR has a nutritional value close to that of brown rice and contains a large amount of lipopolysaccharides (... Read More»

Uenobe Maya, Saika Toshiyuki, Nishiyama Naoki, Waku Natsumi, Ohno Masase and Inagawa Hiroyuki

: J Rice Res 2019, 7: 201

10.4172/2375-4338.1000201

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