Journal of Fisheries & Livestock Production
Open Access

Sahu NP

Fish Nutrition, Biochemistry and Physiology Division, Central Institute of Fisheries Education, Mumbai, India

Biography

Dr. Sahu NP belongs to Fish Nutrition, Biochemistry and Physiology Division, Central Institute of Fisheries Education, Mumbai, India. Articles published by him are Effect of feeding Lactobacillus‐based probiotics on the gut microflora, growth and survival of postlarvae of Macrobrachium rosenbergii (de Man), Digestive enzymes and metabolic profile of Labeo rohita fingerlings fed diets with different crude protein levels

Publications

Effect of Antioxidant Rich Spices, Clove and Cardamom Extracts on the Metabolic Enzyme Activity of Labeo rohita

The present study was conducted to evaluate the protective effect of clove (Cl) and cardamom (Cd) extracts as natural antioxidants in the diet of Labeo rohita fingerlings. Both the spice extracts were mixed separately or in combination at the level of 0.5 and 1.0%. Thus, seven experimental diets were Cl-0.5, Cl-1.0, Cd-0.5, Cd-1.0, CC-0.5 and CC-1.... Read More»

Asimi OA and Sahu NP

Research Article: J Fisheries Livest Prod 2016 4:157

DOI: 10.4172/2332-2608.1000157

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