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Rurangwa E
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Evaluation for High Iron and Zinc Content among Selected Climbing Bean Genotypes in Rwanda
Daily consumption of beans in Rwanda may offer the opportunity for alleviating micronutrient malnutrition since other sources of these elements are expensive and/ or unavailable. In light of improving the nutritional status of many Rwandans, identification of new bean varieties able to accumulate high Fe/Zn content in addition to high yield perform... Read More»
Research Article: Adv Crop Sci Tech 2017, 6: 344
DOI: 10.4172/2329-8863.1000344
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