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Rohit Chauhan
The Netherlands
Publications
Acrylamide in Crisps (Reducing Acrylamide in Crisps)
The aim of the report is to understand what factors influence Maillard reactions and mechanisms involved in Maillard reaction, why acrylamide is toxicity, carcinogenetic and how does it cause cancer. To study this, we first understood how acrylamide is exactly formed and what levels of acryl amide in various food products. And then Characterization... Read More»
Research Article: J Cell Sci Apo 1:104
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