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Robert Tylingo
Biography
Dr. Robert Tylingo is currently working in Department of Chemistry, Technology and Biotechnology of Food, Gdansk University of Technology, Gabriela Narutowicza Street, Gdansk, Poland. Research interest - Chemistry, Organic Chemistry. He has a good track record in managing and developing local teams and competences as well as in growing a profitable business.Publications
Acid-soluble collagen (ASC) from the fish skin of African catfish (Clarias gariepinus), Salmon (Salmo salar) and Baltic cod (Gadus morhua) was extracted and characterized. The ASC extraction yield was 75%, 73% and 68%, respectively. The denaturation and melting temperatures of African catfish ASC (29.3°C and 100.0°C) were significantly high... Read More»
Robert Tylingo, Szymon Mania, Anna Panek, Rafal Piatek and Roman Pawlowicz
Research Article: J Biotechnol Biomater 2016, 6:234
DOI: 10.4172/2155-952X.1000234
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