ISSN: 2161-0460

Journal of Alzheimers Disease & Parkinsonism
Open Access

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Reza Ghiasvand

Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.

Biography

Dr. Reza Ghiasvand Ph.D. in Foods, Nutrition, and Wellness Studies, a faculty member and Associate Professor at HMERC at Isfahan university of medical sciences. Research on Changing Dietary Behaviors and Medical sciences.
Publications

Evaluation and Comparison of Dietary Patterns in Patients with Alzheimer's Disease and Healthy Controls

Background: Nutrition is an important modifiable risk factor that plays a role in the strategy to prevent or delay the onset of Alzheimer disease (AD). Previous studies have focused on AD and an individual nutrients or single foodbased approach which does not take into account combinations of food that are consumed. Therefore, we aimed to investiga... Read More»

Farnaz Parvaresh, Reza Ghiasvand, Awat Feizi and Nimah Bahreini

Thesis: J Alzheimers Dis Parkinsonism 2016, 6:280

DOI: 10.4172/2161-0460.1000280

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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