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Raissa Gulfam

Department of Smart Green Technology Engineering, Pukyong National University, Republic of Korea
Publications

Utilizing Lactic Acid Bacteria for Chemical Contaminant Biodegradation: Enhancing Food Safety

The increasing presence of chemical contaminants in food products poses a significant challenge to food safety and public health. Traditional methods for managing these pollutants are often complex and costly. Recent research highlights the potential of lactic acid bacteria (LAB) as a promising biological tool for the biodegradation of chemical con... Read More»

Raissa Gulfam

: Ind Chem

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